Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉
生产葡萄糖工艺中
淀粉渣提取玉
素,主要成分是一种脂溶性素和少量极性较大素,呈血红,其稀释液呈柠檬。
,淡
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中淀粉渣提取玉素,主要成分是一种脂溶性素和少量极性较大素,呈血红,其稀释液呈柠檬。
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