Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中
淀粉渣提取玉米黄
,主要成分是一种脂溶性和少量极性较大,呈血红,其稀释液呈柠檬黄。
,淡黄Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中淀粉渣提取玉米黄,主要成分是一种脂溶性和少量极性较大,呈血红,其稀释液呈柠檬黄。
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