The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
苹酒是以苹要原料,破碎,压榨,低温发酵,陈酿调配而成的酒。
The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
苹酒是以苹要原料,破碎,压榨,低温发酵,陈酿调配而成的酒。
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