Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄
,主要成分是一种脂溶性
和少量的极性较大的
,
血红
,其稀释液
柠檬黄
。