5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌马槟榔花蕾作调料的白汁沙
。
5. veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌马槟榔花蕾作调料的白汁沙。
Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush.
好的柠檬草、辣椒、高良姜/姜、虾
、青葱、蒜、和花生油放在
机
成糊状。
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