I enjoy eating baklava for dessert.
我喜欢果仁千层酥。
Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
回忆起看过的电影中带有“民族特色”的场景,尤其一家人围着餐桌共进晚餐,不停的吃着炒面,甘蓝(西的一种绿色蔬),奶油煎饼卷(西的),土耳其的千层酥,等等。
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Slice it floppy enough to drape in like layers of phyllo pastry and baklava.
把它切成松软的薄片,像酥皮糕点果仁蜜一样层层垂下。
Unfortunately, we'd lose a lot more than baklava and organic candles if bees went extinct.
不幸的是,如果蜜蜂灭绝,我们失去的不仅仅是果仁蜜有机蜡烛。
As a lover of chocolate brownies and baklava and hundreds of other sweet and lovely things, I wish it were otherwise.
作为一个热爱巧克力布朗尼、巴克拉瓦种其他美味甜点的人,我希望情况不是这样。
And while syrupy layers of baklava are commonplace outside the Middle East, the sticky squares of gaz, a nougat made in Isfahan, are not.
虽然糖浆状的果仁蜜层在中东以外地区很常见,但粘稠的方块煤气(一种产于伊斯法罕的牛轧糖)却并非如此。
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