So we don't have to make a brioche.

样我们就不用做卷了。

We have some... rawn toast brioche buns.

我们有一些… … 生吐司卷面包。

Do you want marmalade on your brioche toast?

你想在黄鸡面包上有涂橘子酱吗？

Roll some brioche paste into rectangles.

把卷的面皮糊卷成长方形。

" Qu'ils mangent de la brioche" —" Let them eat cake" .

让他们吃糕吧。

The years of the brioche, the risino, the treccina.

糕，意大挞和面包的时代。

And then I just started doing this, it's brioche bun.

然后我就开始做个，布里奥修面包。

Ooh, so it's a brioche loaf isn't it?

，是卷，不是吗？

There's a little bit of bourguignon butter, parsnip puree, onion jam and some brioche.

有一点波吉农黄、防风草泥、洋葱酱和一些糕。

So I have gone for a brioche loaf, loaf.

所以我要了一个卷面包，面包。

So this is an enriched dough, close to brioche.

是用料丰富的面团，接近于卷。

I'm gonna toast up brioche buns in our burger pan so it gets the flavors of burgers.

我要在我们的汉堡锅里烤起酥面包，样就能吃到汉堡的味道了。

Served in a brioche roll, the style in which you'd get a lobster roll.

装在卷里，吃起来就像龙虾卷一样。

A brioche bun in a cheese danish, huh?

丹麦酪卷面包，嗯？

A classic brioche bun, sizable center, with extra-sweetened silky, sweet cream cheese.

经典的卷面包，中心相当大，带有额外加甜的丝滑甜酪。

So we have our buttered brioche buns, soft and eggy, some wasabi sauce.

所以我们有我们的黄卷面包，柔软而味，一些芥末酱。

It's got the creaminess from the tzatziki sauce and a nice, crispy brioche bun exterior.

它有 tzatziki 酱汁的味和漂亮、酥脆的卷面包外观。

Which ingredient are you gonna choose, the brioche loaf, the truffles, or the lobster? - It's gotta be the lobster.

你要选哪一种食材，卷，松露，还是龙虾？- 肯定是龙虾。

And of course, I am gonna use, you know, just regular bread, but you could use brioche, you could use croissants, panettone.

当然，我只会用一般的吐司，但也可以用面包、可颂或水果面包。

The fried eggs, the perfectly crispy bacon, the brioche bun—all of it makes for an egg sandwich that is to die for.

煎、酥脆恰到好处的培根、法国面包——组成了令人垂涎欲滴的煎三明治。