The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、、渍等关键工序对产品质量的影响。
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I'm hungry, said Avery. I want a candied apple.
“我饿了，”艾弗里说，“我要冰糖苹果。”
I just got a candied apple out of a kid's hair.
我从一头发上取下蜜饯苹果。
Avery had a balloon tied to his ear and was chewing a candied apple.
艾弗里把一气球拴在他的一只耳朵上，啃着冰糖苹果。
I tell you what M.J. , if you finish just half of it, I will make candied apples for your sleepover.
M.J.，如果你吃掉一半，我会在你的外宿聚会上做蜜饯苹果。
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详细解释
、
渍等关键工序对产品质量的影响。
冰糖苹果。”
版）
五季
头发上取下蜜饯苹果。
