Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

You would've caramelized the icing sugar.

这样糖粉就起了焦糖反应。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、焦糖日式面包屑和日本梨。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它甜而且多汁了，但是当糖被焦糖的时候，它就上升到了另一个层次。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦糖，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦糖成糖分子，给肉调味。

It's important to fry your onions in lower heat so that you can let it caramelize.

用洋葱炒熟重要，因为这样可以使洋葱炒上一层焦糖。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦糖反应会提升美味程度。

Now this could not be easier because all you have to do is caramelize pecans.

现在这再简单不过了，因为你所要做的就是山核桃焦糖。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦糖。

That's like nice and caramelized, and sticky on top.

这就像好的焦糖，而且粘在上面。

And they will cook down into, like, this gorgeous, deeply caramelized mass.

他们会煮成这种华丽的、深度焦糖的物质。

So just stand back, let it swirl until it's completely melted and caramelized.

所以就退后一步，让它旋转直到完全融和焦糖。

But I found some ground pork, I found some onions that I caramelized, and I found some English Muffins.

但是我找到了一些碎猪肉， 一些焦糖的洋葱，还有一些英式松饼。

That will help them caramelize, and also help them cook a little bit faster.

这帮助他们焦糖，也帮助他们煮得更快一点。

And that is gonna give this onion enough time to really, actually, deeply caramelize.

这使这个洋葱有足够的时间真正，实际上，深度焦糖。

It's gonna have that caramelized taste to it.

它会有那种焦糖味。

I find that they're sweet, and they caramelize really well.

我发现它们甜，而且焦糖得好。

We're not gonna caramelize these, just get 'em cooked through, sweat 'em out a little bit.

我们不会把这些焦糖，只是把它们煮熟，稍微出汗。

This is like, if you were making pasta sauce, frying out the tomato sauce, really caramelizing it.

这就像，如果你在做意大利面酱，把番茄酱煎出来，真正地焦糖。