Another one of the most commonly used stabilizers in food is carrageenan, which is basically just ground up red seaweed, a type of algae.

另一中最常用的稳定剂卡拉胶，它碎的红色海藻，就一藻类。

Manufacturers just grow giant pools of red algae where they wash, boil and dry it until all that's left, is the carrageenan starch which is ground into flour.

制造商植巨大的红藻池，对红藻进行清洗、煮沸和干燥，直到最终产物的面粉的卡拉胶淀粉。

So citric acid is mass-produced much like xanthan gum and carrageenan are, but instead of being pooped out by bacteria, or mulched out of seaweed, it's excreted by mold.

柠檬酸大量生产的，就像黄原胶和卡拉胶一样，但柠檬酸不被细菌排泄出来的，也不被从海藻中出来的，而被霉菌排泄出来的。