The spices are mixed with lovage seeds and citric acid for a hint of sourness.

加入了复活草籽和柠可以增添一点味。

But citric acid lowers the pH in that tissue, which makes the enzyme unable to function.

但是柠降低该组织的碱度，从而使酶无法发挥作用。

In fruits and vegetables, citric acid blocks the natural enzymes found in plant tissues that cause them to spoil.

在水果和蔬菜中，柠阻断了植组织中导致它们变的天然酶。

So since citric acid occurs in lemons, oranges, and anything else citrus-y, making it must be easy.

所以既然柠存在于柠、橘子和其他任何柑橘类的东西中，制作它一定很容易。

When energy is needed - all three monosaccharides are metabolized through glycolysis, then the citric acid cycle, and oxidative phosphorylation.

当机需要能量时，三单糖就通过糖酵解、三羧循环、氧化磷化进行能量代谢。

As the mold metabolizes the sugar, the citric acid is captured, and dried into a powder.

当霉菌代谢糖时，提取其中的柠，并干燥成粉末。

There is also vinegar or citric acid.

还有醋或柠。

For example, one of the most widely used preservatives is citric acid, the same stuff that makes lemons sour and oranges tangy.

例如，最广泛使用的防腐剂之一是柠，这使柠变，橘子变。

Next up is citric acid, which is responsible for that bitter taste in oranges, lemons, limes, and lots of other citrus fruits.

接下来是柠，它是造成橙子、柠、橙和许多其他柑橘类水果苦味的原因。

So when that's mixed with the citric acid, it kind of creates that same sort of tangy flavor profile, which is awesome.

所以当它与柠混合时，它产生同样的浓郁味道，这太棒了。

The fact is, there are literally not enough lemons and limes in the world to produce all of the citric acid that food manufacturers need.

事实是，世界上没有足够的柠和橙来生产食品制造商所需的所有柠。

That way, any stray atoms of metals from the can will bind to the citric acid, and not to the food inside, a process known as chelation.

这样，罐子里的任何杂散金属原子都与柠结合，而不是与里面的食结合，这一过程被称为螯合。

Your cells make citric acid as part of the process that turns everything that you eat —carbohydrates, proteins, and fats — into energy and carbon dioxide.

你的细胞产生柠，这是将你吃的所有东西——碳水化合、蛋白和脂肪——转化为能量和二氧化碳的过程的一部分。

So citric acid is mass-produced much like xanthan gum and carrageenan are, but instead of being pooped out by bacteria, or mulched out of seaweed, it's excreted by mold.

柠是大量生产的，就像黄原胶和卡拉胶一样，但是柠不是被细菌排泄出来的，也不是被从海藻中磨出来的，而是被霉菌排泄出来的。

The citric acid gets put into the citric acid cycle, also known as the TCA cycle, or the Krebs cycle... or just as that thing everybody hates memorizing for bio class.

柠进入柠循环，也称为 TCA 循环，或克雷布斯循环… … 就像生课上每个人都讨厌记忆的东西一样。

A black fungus known as aspergillus, which ironically enough is the same stuff that grows on spoiled food, produces citric acid when it metabolizes sugar in a low oxygen environment.

这是一被称为曲霉菌的黑色真菌，讽刺的是，它和生长在变食上的东西是一样的，当它在低氧环境中代谢糖时产生柠。

So we've been partnering with companies that are taking waste CO2 and transforming it into a useful family of chemicals like oxalic acid or citric acid, the same one you use in orange juice.

因此，我们一直在与一些公司合作，这些公司正在收集废弃的 CO2 并将其转化为有用的化学，例如草或柠，与您在橙汁中使用的相同。