In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.
在英国的有些地方,红藻类等紫菜都应在烹饪,人们或是直,或是将它作为一种配料加到其他的菜肴,增添营养和鲜味。
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Mariners detect the flowery perfume of land-winds far at sea, and sea-winds carry the fragrance of dulse and tangle far inland, where it is quickly recognized, though mingled with the scents of a thousand land-flowers.
手们在遥远的海上闻到陆风的花香,而海风则黄藻和缠结植物的香气带到遥远的内陆,尽管杂着上千种陆花的香气,但很快就能被辨认出来。
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