We have egg whites and shells from earlier.

我们有先前用的蛋清和蛋壳。

One more last component, our egg whites. Right.

还需要最后一道成分，蛋白。

Yes. The perfectly firmly peaked egg whites. Yeah.

完美的硬性发泡的蛋白。

For the icing, two egg whites.

两个蛋白，做糖霜。

Look at it, you've deep fried, egg white.

看，你已经炸好了，蛋清。

So we're really celebrating the egg whites and the egg yolks.

让蛋清和蛋黄充分融。

I'm now gonna whisk my egg whites.

现在发蛋白。

Actually, um, could you make mine an egg white scramble?

实际上 你能把我的那份做成炒蛋吗?

My royal icing was made out icing sugar, egg whites and lemon juice.

我的蛋白糖霜是我并不怎么担心。

I prefer to use well-whisked egg whites to give the cake some fluff.

我喜欢用发好的蛋清给蛋糕增添一些蓬松感。

And then, for even more protection, there's the albumen, or egg white.

要说什么保护作用更大那就是胚乳，也就是蛋白。

The egg white is a kind of a gel and has multiple functions.

蛋白是一种胶体，有重功能。

Chocolate and soda are out, but egg whites and orange juice are in.

巧克力和苏水不在推荐之列, 但是可来点蛋清和橙汁。

And I like for the egg white to get really lacy and crispy.

我喜欢蛋白是很脆的口感。

That cause you've always wanted it. It's garish with julienne of egg white.

那是因为你们一直想要。里面有很花哨的蛋清丝。

Deep fried egg white, you're right. That's what I've done.

油炸蛋清，你说得对。我就是这么做的。

It's filtered through a foam of coagulated egg whites and crushed eggshells.

它是通过凝固的蛋清和碎蛋壳的泡沫过滤出来的。

So we're going to start with our priming stage and we're using egg whites.

我们先开始底，用的材料是蛋清。

I'm going to whisk my egg whites until they're stiff and then add some sugar.

将蛋白搅拌变稠，然后加入白糖。

When egg whites are beaten they can rise to seven or eight times their original volume.

过的蛋清，体积可以涨到原来的七八倍。