Press the graham cracker crust into a springform pan and refrigerate for at least ten minutes.

将全麦饼干碎压入弹簧锅中，冷藏至少10分钟。

So the first step is to make our graham cracker crust.

所以第一步是制作我们的全麦饼干皮。

That's kinda what I would… but it just didn't… honey graham crackers; I haven't tried those.

这就是我想要的… … 但它只是有… … 蜜全麦饼干；我还有尝试过那些。

Mm, you've got the standard graham cracker, the slow toasted marshmallow, the dark chocolate, a little bit of sea salt, little bit of cinnamon, boom, boom, boom, delicious, I love it.

嗯，你有标准的全麦饼干，慢烤棉花糖，黑巧克力，一点海盐，一点肉桂，砰，砰，砰，好吃，我喜欢它。