That's just melted butter? - It's beurre noisette.

那只是融化的黄？- 这是焦化奶。

Adding hot butter into a mix, you run risks of it not all combining, whereas this now is a consistency of beurre noisette that can go into our dough.

在面团中加入热黄，有会混合不起来，而现在它是焦化奶的稠度以融进我们的面团。

While Mike is moving that all around in a bowl, I'm adding to my really airy egg and white sugar, the brown sugar, the beurre noisette and the vanilla. So all of the rest of the wet ingredients.

当迈克在碗里搅拌的时候，我加入了我的鸡蛋进行打发、还有白糖、红糖、焦化奶和香草。是，所有剩下的湿食材。