Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对值鱼蛋白磷酸化改性,并进行体外酶解,究了磷酸化鱼蛋白的酶解特性(酶解物得率、TCA可溶性肽得率及肽分子量分布)。