Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.

采用亚甲基蓝作敏剂，研究萝卜素在豆油、菜油中的抗油脂敏氧化作用。

Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.

脂的动氧化是由基连锁反应，诱导期中启动由基的诱发剂可能是脂氧酶、氧化，但多数为过渡金属离子。