Those with more than ten are polysaccharides.

由多于10个糖分子组成 那些称为多聚糖。

Starches are polysaccharides with molecular bonds between sugar molecules that human intestinal enzymes can break down.

淀粉是葡萄糖分子通过分子连接聚合而成多糖，可以被人肠道内酶分解。

First, Klebsiella pneumoniae is encapsulated, which means it's covered by a polysaccharide layer called a capsule.

首先，它被多糖成分荚膜包裹。

Klebsiella has an abundant polysaccharide capsule which leads to the formation of very mucoid and viscous pink colonies.

克雷伯有很厚多糖成分荚膜，所以可以产生很多黏性物质使得落非常粘稠。

Then there are polysaccharides which are even larger chains with branches, and are the most abundant type of carbohydrates found in food.

而多糖，能形成比寡糖更长长链，并且还有支链，食物中所含碳水化合物大多都是多糖。

Mono- and disaccharides come from fruits, honey, sugar beets and sugar cane, while polysaccharide starches come from veggies and grains.

单糖和糖来自水果、蜂蜜、甜菜和甘蔗，而多糖淀粉来自蔬菜和谷物。

Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging[J].

利高光谱成像技术预测灵芝子实体中多糖含量[J]。

Ganoderma lucidum polysaccharide plays a vital role in improving human immunity and anti-oxidation.

灵芝多糖在提升人体免疫力和抗氧化方面发挥着至关重要。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹果酱富含一种叫果胶多糖，它们通常在一些植物中将细胞壁结合在一起，包括像苹果和浆果一类水果。

Now when you eat something like a piece of onion bread, enzymes start breaking down disaccharides, oligosaccharides, and polysaccharides into monosaccharides so they can be absorbed.

当你吃东西时，比方说一片洋葱面包，消化酶便开始将食物中糖、寡糖、多糖分解为单糖，以便人体吸收。

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对果胶进行加热时，这些多糖分子开始相互结合，而其他分子，如水分子，则开始形成缠结粘性网状物。

At present, the methods of detecting polysaccharide content of Ganoderma lucidum are destructive, and the steps are complicated and time- consuming.

目前，检测灵芝多糖含量方法有破坏性，且步骤繁琐、耗时较长。

Ganoderma lucidum is a traditional Chinese healthy food with many kinds of nutritious activities, and polysaccharide is one of its main active components.

灵芝为传统中式保健食品，有多种营养活性，其中多糖是其主要活性成分之一。

Finally, children with sickle cell typically get prophylaxis with penicillin and an additional polysaccharide vaccine against Streptococcus pneumoniae to help prevent sepsis and meningitis with encapsulated bacteria.

最后，镰状细胞病儿童通常会预防性使青霉素以及其它多糖疫苗，以对抗肺炎链球，有助于预防荚膜引发败血症和脑膜炎。

This study aims to explore the possibility of using hyperspectral imaging (HSI) to predict polysaccharide content in a nondestructive way during the growth of Ganoderma lucidum.

本研究旨在探讨利高光谱成像（HSI）技术，在灵芝生长过程中对其多糖含量进行无损预测可能性。

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同消化酶能分解特定糖链，比如淀粉酶可以将淀粉等多糖分解为小分子糖，而乳糖酶、蔗糖酶、麦芽糖酶则分别可将乳糖、蔗糖、麦芽糖降解为相应单糖。

Consider starch and fiber, both polysaccharides, both derived from plants, both composed of hundreds to thousands of monosaccharides joined together, but they're joined together differently, and that changes the effect they have on your body.

拿淀粉和纤维来说，它们都是多糖，都是从植物中获得，也都由成百上千个单糖连接而成，但是它们连接方式不同，这就改变了它们对你身体影响。

This study indicates that HSI can quickly and nondestructive detect the polysaccharide content of Ganoderma lucidum, provide guidance for the cultivation industry and improve the economic benefits of Ganoderma lucidum.

本研究表明，高光谱成像技术能够快速无损地检测灵芝多糖含量，为栽培产业提供指导，并提升灵芝经济效益。

As a quick review, remember that the immune system has T cells that react to all sorts of antigens, which are usually small peptides, polysaccharides, or lipids, and that some of these antigens are part of our own body's cells.

免疫系统T细胞和各种抗原反应；抗原一般是小分子肽、多糖或者脂类，而有些抗原可以是自身细胞。

Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.

胰岛素还能促进肝细胞将葡萄糖转化为糖原，并贮存于肝脏，这个过程称为糖原生成，体而言就是葡萄糖分子通过α-1，4糖苷键、α-1，6糖苷键结合成称为“糖原”多糖过程。