The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑米为原料,糊化时采用普鲁兰酶进脱支处理,并经冷却贮存可使缓慢消化含量超过50%。