A new nanoencapsulation was established in which small nanocapsules with gelatin wall could be fabricated,capsulizing the capsaicin having pungent odor.
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.