It can also control staphylococcus, streptococcus, pseudomons mallei, and bacillus anthraci, etc.
对萄球、链球、疽杆、炭疽杆有抑制作用。
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However, moderate consumption of red wine may enhance oral health, because it contains a mixture of organic acids that are active against oral streptococci responsible for caries development and streptococcus pyogenes responsible for pharyngitis.
不过,适量饮用红葡萄酒可能会增进口腔健康,因为红葡萄酒中含有一种有机酸混合物可以有效抑制导致龋齿的口腔链球菌以及导致咽的化脓性链球菌。