Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将玉粉制作成玉
。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将玉粉制作成玉
。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉粉、表
活性剂
底
等对枯草杆菌产血纤维蛋白溶
产
特性的影响。
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