There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商出土器众多，其纹饰则饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤品，则避免高热量的浓汤及羹汤的食用，改轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商出土器众多，其纹饰则以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于品，则避免高热量的浓的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其纹饰以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤，免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其纹饰以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤，免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其饰则以样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤品，则避免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其纹饰以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤，免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其纹饰则以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于品，则避免高热量及羹食用，改以轻淡、爽口冬瓜、丝瓜或竹笋…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要商代出土器众多，其饰则以饕为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤品，则避免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。

There were so many musical instruments of Shang dynasty unearthed and most of which had decorative patterns of gulosity on their surfaces.

摘要土器，纹饰则以饕餮纹样为主导。

As to Shang Pin, avoid the edible of tall caloric hoosh and skilly, change with light weak, tastily wax gourd, towel gourd or bamboo shoot soup... etc give priority to.

至于汤品，则避免高热量的浓汤及羹汤的食用，改以轻淡、爽口的冬瓜、丝瓜或竹笋汤…等为主。