Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
基酸
析表明,酶的失活是因为丁二酮修饰了精
酸残基。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
基酸
析表明,酶的失活是因为丁二酮修饰了精
酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例、词性
类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上句、词性分类均由互联网资源自动生成,部分未
工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
基酸
析表明,酶的失活是因为丁二酮修饰了精
酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例、词性
类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-又称双乙酰,是一种黄
至浅绿
具有强烈奶油香味的重要香料。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是具有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-又称双乙酰,是一种黄
至浅绿
具有强烈奶
的重要
料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮乙酰,是一种黄
至浅绿
具有
油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,一种黄
至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性分互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。