Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量
化如
、
块、色、
、退色、涨袋等问题,提出了鸡精生产条件要求,并对等原因进行了详细地分析。
块；凝聚；[化]附聚Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量化如、块、色、、退色、涨袋等问题,提出了鸡精生产条件要求,并对等原因进行了详细地分析。
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