Maturate partly in French oak barrique and partly in Slovenian oak casks for about 12-15 months.
之后,一部分在法国橡木桶里醇化,一部分在尼亚橡木桶里醇化,大致需要12-15月。
Maturate partly in French oak barrique and partly in Slovenian oak casks for about 12-15 months.
之后,一部分在法国橡木桶里醇化,一部分在尼亚橡木桶里醇化,大致需要12-15月。
Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.
这瓶酒的葡萄是完全由人手并在法国橡木桶中存放11月。
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