Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
造
油和
造黄油质量好的话,营养成份高价格低的脂,可代替
炼黄油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
造
油和
造黄油质量好的话,营养成份高价格低的脂,可代替
炼黄油。
声明:以上例、词性分类均由互联网资源自动生成,部分未经过
工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。