Two japonica rices, Wuyujing 3 and 97 7 were used to study changes in contents of soluble protein, free amino acids and endopeptidase activity during photosynthetic declination.
以两个粳稻品种武育粳3号和97-7作材料研究了
能衰退进程中叶片中可溶性蛋白质、游离氨
酸和内肽酶活力的变化。
Two japonica rices, Wuyujing 3 and 97 7 were used to study changes in contents of soluble protein, free amino acids and endopeptidase activity during photosynthetic declination.
以两个粳稻品种武育粳3号和97-7作材料研究了能衰退进程中叶片中可溶性蛋白质、游离氨酸和内肽酶活力的变化。
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