fleshy 专八

1.Corona lobes 5, erect, acuminate, fleshy, attached to gynostegium.

副花冠裂片5，竖立，渐，肉质，着生。

2.Leaver fleshy, squamose, spirally arranged, yellowish-white.

叶肉质，鳞片状，螺旋状排列，淡黄白色。

3.A fleshy berry-like fruit with a tough rind, as a lemon or orange.

Hesperidium 具坚韧果皮的浆果状肉质果实，如柠檬或柑橘。

4.2(1) Fleshy or ligneous berry; seeds wingless; scandent often arboreous shrubs or small trees.

肉质的或质的浆果；种子无翅；攀缘的经常状的灌或者。

5.The anti free-radical,antihyperglycemic and anti-tumor effect of the fleshy fruit(EFF) and fleshy leaf(EFY) extract on Camellia oleifera Abel were investigated.

研究油茶肉质果、肉质叶提取液(EFF,EFY)的抗自由基、降血糖和抗癌作用。

6.Drupe (pyrenocarp) A fleshy indehiscent fruit containing one or more seeds each surrounded by a hard stony wall, the endocarp.

核果（子囊壳）：是一种肉质闭果，其内包含一枚或多枚种子，并且每粒种子包被着坚硬的壁，即内果皮。

7.Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。