2.Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。
3.If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
如需要进行酸-乳酸,沉淀物上的酒体不需要硫化处理,直到完酸-乳酸。
4.The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.