Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质
话，
养
价格低脂，可代替乳炼黄油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质话，养价格低脂，可代替乳炼黄油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类脂肪、骨髓、板油（牛腰板处最脂），可可豆、黄油、人造奶油、人造黄油。
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