The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代
品工程
新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞度破
,
了多糖
溶出率。
;
;
, 毁灭, 消灭;,破;The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代品工程新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞度破,了多糖溶出率。
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