Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、
白、多酚,研究了
解对苹果汁混浊的
。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、白、多酚,研究了解对苹果汁混浊的。
明：以上例句、词
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