This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜
，通过对几种发酵方式
比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。
；起泡沫；会发酵；动荡
词This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜，通过对几种发酵方式比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。
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