Neapolitan pizza has a thin crust. The edge of the crust, when baked, grows larger.

那不勒斯披萨饼皮很薄。边皮在烘烤时会逐渐膨胀。

Perhaps the most famous kind of Neapolitan pizza is called the Margherita.

也许最著名那不勒斯披萨是玛格丽塔（Margherita）。

So. We're gonna be stretching our dough by hand the classic Neapolitan way.

所以。我们要用手擀面，这是那不勒斯经典做法。

Amidst this chaos, the cardinals elected the Neapolitan Archbishop of Bari to become Pope Urban VI.

在这混乱之中，红衣主教推选了那不勒斯大主教，成为教皇乌尔诺六世。

UNESCO considers Neapolitan pizza making, or " Pizzaiuolo, " an " intangible cultural heritage" of Italy.

联合国教科文组织认为那不勒斯披萨制作手艺，即“Pizzaiuolo”，是意大利“物质文化遗产”。

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot-more blast furnace than broiler.

制作正宗那不勒斯披萨所需温度得离谱，令人难以置信，它更像是炉温度，而普通烤箱。

The Neapolitan fisherman asleep in the afternoon sun was approached by a well to-do businessman from another city.

一个从其他城市来富商走到一个正在午后阳光下睡觉那不勒斯渔民身旁。

Let's consider a classic New York pie, which doesn't require the same extreme heat as its Neapolitan brethren.

我们拿经典纽约披萨来举例，它不需要像那不勒斯披萨那样极端温。

If we were making Neapolitan, we'd be done by now.

如果我们在做那不勒斯比萨，现在早就做好了。

This is the first in the four " Neapolitan Novels" by Elena Ferrante.

这是埃莱娜·费兰特《那不勒斯四部曲》中第一部。

The kind of pizza that Briatore was criticizing is called the Neapolitan Margherita.

布亚托利评论那种披萨叫做那不勒斯玛格丽特披萨。

For us Neapolitan to go without pizza for this long is almost impossible, says Guliano.

吉利亚诺表示，对我们那不勒斯人来说，如此长时间没有披萨吃几乎是不可能。

Now Neapolitan can be reunited with their beloved pizza which local lore insists was invented here.

现在，那不勒斯人可以和他们心爱披萨团聚了，当地人坚持认为披萨是在这发明。

Hot dogs were originally German, pizza Neapolitan, bagels Polish-but now they are all American, and like America, infinitely varied.

热狗源自德国，披萨源于那不勒斯，百吉饼是波兰人创造，但这些现在都成了美国代表食物，而且就和美国一样变幻无穷。

He was of the impressionable Neapolitan temperament and loved everything sensational.

他具有易受影响那不勒斯气质，喜欢一切耸人听闻事物。

The Neapolitan tax, therefore, is not near so ruinous as the Spanish one.

因此，那不勒斯税远没有西班牙税那么具有破坏性。

We're gonna be stretching our dough by hand the classic Neapolitan way.

我们将用经典那不勒斯方式手工拉伸面团。

But my mother still, like, to this day, my mother has this Neapolitan ice cream.

但直到今天，我妈妈仍然喜欢吃那不勒斯冰淇淋。

" Fortunately, " remarked the Piedmontese, " Neapolitan vehemence is peculiar to Naples" .

“幸运是，”皮埃蒙特人说，“那不勒斯人热情是那不勒斯特有”。

'Cause if it's Neapolitan, it's a snack.

因为如果它是那不勒斯，它就是一种小吃。