The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮料的生,对菌种、稳定剂和酸剂进行筛选,确定业化可行的生。

As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.

N，N—二苯基甘氨酸对5种金属离子的萃取能力强于N—正丁基甘氨酸。