Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之，一部分在法国橡木桶里醇化，一部分在斯洛文亚橡木桶里醇化，大致需要12-15个月。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄由人手采摘并在法国橡木桶中存放11个月。