有奖纠错
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1.They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

1.是大蒜黄油蜗牛,罐焖珍珠鸡加炒米饭,敦苣荬菜,棕榈心色脆饼。

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2.Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

2.美食搭配 HARMONIES → 烤肉类,高斯蓝纹奶酪,混合沙(鹅肝),公牛肉料理,葡公鸡,洋葱葡酒炖野味,烧烤,露天烤肉,巧克力甜点等等。

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3.But she never showed it.It's very easy to satisfy her.Just a braised pork rice with egg would make her so happy.She is very badtempered when designing.

3.可是又爱逞强,从来不会在陌生人面前流露出真的感情,还有很容易满足,只要一碗卤肉饭加个蛋,就可以吃得很开心。

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美食家

1.That looks like it needs braising.

看起需要

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美食家

2.You're right, braise, pressure cook, then deep fry.

你说得对,先炖再高压煮,然后油煎。

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美食家

3.I think the braised red cabbage is quite a nice touch.

我觉得的红卷味道就不错。

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新春

4.So right, to get started with braised chicken rice, you'll need… chicken.

既然是黄焖鸡米饭,我们首先需要鸡肉。

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美食家

5.Now it's time to make my cream cheese and braised cabbage conglomeration.

在是时候做我的奶油奶酪和红烧混合了。

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美食家

6.Next up, I'm making braised red cabbage with a difference.

接下,我要制作与众不同的红烧卷

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美食家

7.So next up I'm making braised cabbage. It needs a lot of time.

接下我要做红烧需要很多时间。

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BBC纪录片《中国新年》

8.The traditional way to cook bighead carp is to braise it with chilies, ginger and spring onions.

胖头鱼的传统做法是,加入干辣椒,姜,小洋葱。

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美食家

9.Yeah, think about a pork belly which you would slow braise and then crisp up right at the end.

是的,想想五花肉,你会慢炖,然后在最后煎脆。

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Jenn Im的生活日常

10.I whipped up a Korean braised like steamed chicken dish.

我做了一道韩国,就像蒸鸡一样。机翻

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圣诞吃什么

11.You certainly can braise meats in it.

你当然可以在里面炖肉。机翻

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厨房美味大比拼

12.I love braising it, cooking it, searing it.

我喜欢、煮、烧。机翻

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中世纪美食探秘

13.Bake it in an oven or braise it.

将其放入烤箱烘烤或炖煮机翻

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舌尖上的中国第一季

14.Chizi fish tastes good after being braised with garlic.

池子鱼要跟蒜一起红烧

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Life Kit

15.The same method I use for this chicken adobo, it's basically a braise or a stew.

我用的方法和这个鸡肉adobo一样,本上是或炖。机翻

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Radiolab

16.MARK DECRUZ: We are braising, sauteing, stewing.

马克·德克鲁兹:我们正在炒、炖。机翻

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吃货10天修炼手册

17.Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类肴都是经过长时间炖煮或腌制, 以获得柔软的肉质。机翻

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绝望的主妇视频版 第5季

18.Jackson -I braised beef for you.

杰克逊 -我给你做了炖牛肉。

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名家经典散文英译

19.After eating mutton noodles, I passed by a braised meat shop and bought a packet of braised beef.

吃完羊肉面, 路过一家红烧肉店, 买了一包红烧牛肉。机翻

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美食家

20.Then it's soaked to get rid of all that saltiness and then it is braised long and slow just in water.

然后将其浸泡以去除所有的咸味,然后在水中长时间慢炖。

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