1 in every 133 people have celiac disease.

每133个人当中就有一个人患有。

Gluten is only harmful to those who are diagnosed with celiac disease.

麦胶蛋白仅对被诊断患有的人才是有害的。

Mayo Clinic is at the forefront of raising awareness and improving screening for celiac disease.

马约诊所一直走呼吁关注和排查事业的前端。

Scientists are also researching why celiac disease is on the rise.

科学家们也研究为什么得的人越来越多。

Celiac disease, also called celiac sprue is an autoimmune disease that affects the small intestine.

又称腹是一种影响小肠的自身免疫性疾病。

And in Milan, neighbors came together to help a boy with celiac disease who had run out of food.

米兰，邻居们会聚一起帮助一个患有的男孩，他已经没有食物了。

One challenge of diagnosing celiac disease is that there are no classic signs or symptoms.

诊断的一个难点是这种疾病没有明显的预示和症状。

Experts say If you suspect you're reacting to wheat, see a doctor and rule out celiac disease before going gluten-free.

专家说，如果你怀疑自己对小麦过敏，去看，吃无麸质食物前排除。

Untreated, celiac disease increases the risk of developing certain types of cancer.

未经治疗的会增加患某些类型癌症的风险。

I have celiac disease. - Ding. Bagel's ready.

我患有 -叮叮 百吉饼好了。

They tested her for celiac disease because that's pretty prominent in Italy.

他们对她进行了检测，因为这意大利非常流行。

Also, environmental factors, like early or prenatal exposure to infection, and certain autoimmune disorders like celiac disease have been linked with schizophrenia.

此外，环境因素：如童年或产前感染，以及某些自身免疫性疾病（如）也可能与精神分裂症有关。

Celiac disease is a diagnosis that involves serologic testing, endoscopy, and biopsy.

的诊断涉及血清学检查，内镜检查和活检。

Celiac disease can develop at any age, some are genetically predisposed to it.

可能任何年龄段发，有些情况则是因为基因遗传。

Italy loves people with food and they regard celiac disease as a serious disease.

意大利热爱美食，他们将视为一种严重的疾病。

Celiac disease is present in one in every 100 to 200 persons in the U.S.

美国，每 100 至 200 人中就有一人患有。

Or they have celiac disease, which is where the body starts attacking itself and can deteriorate the body.

或者他们患有，这种疾病会导致身体开始自我攻击，从而使身体状况恶化。

For some people, these foods cause problems, namely wheat allergy, celiac disease, and non-celiac gluten sensitivity.

对于某些人来说， 这些食物会引起问题，即小麦过敏、和非腹腔麸质敏感性。

Gluten sensitivity's occurrence in the general population is unclear, but likely much more common than wheat allergy or celiac disease.

一般人群中麸质过敏的发情况尚不清楚，但可能比小麦过敏或更为常见。

Some also believe that grains lead to inflammation related health problems, but this is largely untrue except in the case of people with celiac disease.

还有些人认为，谷物会导致身体出现和验证相关的健康问题。这是十分荒谬的，除非那人得了脂病。