The doughnut is made from pate a choux, which gives the zeppole an airy texture.

这种甜甜圈是由泡芙改良而成的，这使得zeppole具有轻盈的质感。

What you have in front of you is a savoury choux bun.

摆在你面前的是一个咸味的泡芙包。

Let's do the first step in making choux pastry.

让我们来想泡芙面团的第一步。

Aside from salt, what are the four main ingredients of a choux pastry dough?

除了盐之外，泡芙面团的四种主要原料是什？

But clearly not how to make a choux pastry.

但显然不知道泡芙糕点。

I've now done my choux paste.

我已经好泡芙面糊了。

I've made a very basic choux paste.

我的是非常础的泡芙面糊。

The choux that you're looking for.

你们要的泡芙面糊。

The one recipe you say always goes in one ear and out the other is choux pastry.

你说的那个食谱总是左耳进右耳出的是奶油泡芙面团。

I'm nodding along as if I'm agreeing with him, 'cause this is how you make choux pastry.

我跟着点头附和，就好像我同意他的说法一样，因为泡芙糕点就是这的。

We're first gonna prepare the ingredients for our choux pastry.

我们首先要准备泡芙糕点的配料。

Whipped up with loads of air and piped into a choux bun, topped off with some chives and some crispy garlic.

用大量的空气打发，挤入泡芙包中，上面撒上一些韭菜和酥脆的大蒜。

What that's gonna do is allow all that steam to escape and again, dry out the inside of this choux pastry.

要的是让所有的蒸汽逸出，然后再次干燥泡芙糕点的内部。