1.So next one is creme de la creme.

下一个是 Creme de la creme。

2.Broadway Jr. is like the creme de la creme of 184.

184学校这些优秀学生们创造了《小百老汇》。

3.Interestingly, though, the French, they don't use creme de la creme or not so much.

有趣是，法国人，他们不使用 creme de la creme。或者没那么多。

4.He's the creme de la top banana.

他是最棒。

5.My all-time favorite dessert would be creme brulee.

我最喜欢甜点是焦。

6.Ooh! Caramel creme. That's my favorite.

焦乳酪 我最爱。

7.You're not gonna finish your creme brulee?

不吃完你法式焦吗？

8.Is the creme pat gonna be snackable as well?

奶油酱也零食吃吗？

9.I think in terms of texture, you probably are thinking sort of creme caramel.

我想说到口感，你能会想到奶油焦。

10.Peter finishes the risotto with a little bit of butter and some creme fraiche.

用一点牛油来收尾 还有一些法式鲜奶油。

11.Oh, I'm stuffed. I can't believe you talked me into that creme brulee.

我好饱。没想到你竟说服我把焦炖蛋都吃了。

12.Creme de menthe, a smidgen of port, and that's about it, I'm afraid.

薄荷甜酒，一点波尔图葡萄酒，我想这不错。

13.Then I'm gonna use the milk from it to make my creme pat.

然后我要用里面牛奶做奶油酱。

14.And you " pumpcan" easily see they " glee" they " leave" in the " creme of the crop."

很容易能看见他们开心地用这些南瓜做游戏。

15.And yet like creme brulee and tiramisu--also wildly popular in the 1990s--its ubiquity seems to have inflicted little damage.

然而，就像奶油烤蕾和提拉米苏一样--在20世纪90年代也大受欢迎--巧克力流心蛋糕无处不在似乎没有对它造成什么破坏。

16.The ingredient we are talking about is creme fraiche.

我们正在讨论食材是鲜奶油。

17.That's smoother and it's tangy and it tastes like creme fraiche.

更丝滑，味道更浓，尝起来像鲜奶油。

18.It's from Boston and I can taste the Boston creme. It's lovely!

它来自波士顿， 我品尝到波士顿奶油。 很爱！机翻

19.And now like a good creme caramel, you just need to find, it's got, it's done its own vacuum.

现在就像一个不错焦奶油蛋糕，你只需要找到，它有，它真空已经释放了。

20.Ooh, he's gone in for some creme fraiche.

他加了些鲜奶油。