Dark chocolate in nicely spiced rich sauce.

黑巧克放进五香浓郁的酱汁中。

So we have 250 grams of dark chocolate.

我们有250克黑巧克。

Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.

鳄梨、蓝莓、西兰花、姜黄、黑巧克和核桃。

So Baz, yours is 72% chocolate, so dark chocolate.

巴兹，你的是 72% 的巧克，所以是黑巧克。

" Bitter" is the taste of black coffee, or dark chocolate.

“苦”是黑咖啡或黑巧克的味道。

Last but not least, the dark chocolate with chocolate chips.

最后压的是带巧克屑的黑巧克口味曲奇。

Well, that's the case being made about dark chocolate.

这里就有一个关于黑巧克的例子。

Step 3 Eat a little dark chocolate for its antioxidant qualities.

食一点黑巧克，补充抗氧化剂。

So, we have 250 grams of dark chocolate. I use 72%.

我们有250克黑巧克。我72%。

Like a dark chocolate coating with a more milk chocolatey inside.

就好像外面是黑巧克涂层，里面是牛奶巧克的味道。

I like dark chocolate by itself. In moderation, that's actually healthy.

我喜欢黑巧克本身。适度进食其实是健康的。

And our miscellaneous is dark chocolate.

我们的杂品是黑巧克。

Now, all dark chocolates are not created equal.

每块黑巧克中的表儿茶素含量并不完全相同。

For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.

例如咖啡，黑巧克，啤酒和柑桔皮都是哭的。

Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.

这是珍珠吗？它闻起来像黑巧克。噢，我想吃。

Yeah, so it's that flavour — imagine really dark chocolate, Neil. So 98%.

是的，就是那种味道——想象一下黑巧克的味道，尼尔。可可含量 98%。

I said it was a) dark chocolate and sea salt. So, was I right?

我选 a) 黑巧克和海盐。那么，我说的对吗？

Six squares of dark chocolate a day 'may keep the memory loss at bay'.

每天吃六块黑巧克“可以防止记忆丧失”。

Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.

可可粉含量最多，然后是不加糖的烘焙巧克，然后是黑巧克，最后是牛奶巧克。

Papa Steve's makes these really good cherry dark chocolate bars. Their lemon bars are awesome.

Papa Steve 的樱桃黑巧克棒非常好吃。他们的柠檬棒棒极。