Put the cut fish meat into the meat grinder, and then the fishpaste is finished.

将切下来的肉，放进绞肉机绞碎，茸就做好了。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天要做的是炸球，而且个人偏向硬一些的球，所了面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的茸，用圆球勺挖成球后，用沸水煮熟，就是另一道宁波名菜“清汤丸”了。