Rub ghee here, ghee here, oil here, oil there, in the head.

在这里那里擦一点 这里那里头则用。

North Indian curry typically uses ghee or cream, so it's thicker than southern curry, which uses coconut milk.

北印度咖喱通常使用或奶，所以它比南印度的咖喱要浓，南印度用的是椰奶。

Then you add some yoghurt, some ghee spices, coriander, ginger, garlic, lemon juice and honestly, lots of other things.

然后添加一酸奶、一点印度、香菜、姜、大蒜、柠檬汁，老实说，还有很多其他东西。

I'm cooking a tarka dal which is lentils and spices that are fried off with ghee and onions and garlic.

我在炸过的香料扁豆 还有一大蒜。

Hot sauce, buttermilk, dredged in flour, but the twist is it's fried in ghee.

辣酱、酪乳、面粉，但不同之处在于它是用炸的。

I just love the flavor of ghee.

我只是喜欢的味道。

Or you could get… drizzle on some ghee, extra-virgin olive oil, smoked paprika, garlic powder, seasoning salt, et cetera.

或者你可以… … 淋上一、特级初榨橄榄、熏辣椒粉、大蒜粉、调味盐等等。

In Indian cooking, this is called ghee, and you can buy it off the shelf in many grocery stores.

在印度烹饪中，这称为，您可以在许多杂货店的货架上购买到它。

So that is ghee, just gonna melt that down.

所以那是，只是要把它融化。

Poke some holes in there, drizzle over a little like saffron-ey water, I like to put some ghee.

在那里戳一洞，淋上一点藏红花水，我喜欢放一。

So I'm using ghee and I love the flavor of just like super kind of like buttery ghee with my eggs.

所以我用的是，我喜欢那种超级像黄鸡蛋的味道。

The dinner I had the other night was some mahi mahi I seared in a pan with a little ghee and garlic and white wine.

前一天晚上我吃的晚餐是我在平底锅里用、大蒜白葡萄酒烤的鲯鳅鱼。

So one of our team members created this mechanical homogenizerthat breaks down coffee granules, hot water, collagen and ghee togetherand creates this unctuous, satisfying mouthfeel solutionthat is really nice to drink.

因此，我们的一名团队成员创造了这种机械均质器，它可以将咖啡颗粒、热水、胶原蛋白一起分解，并创造出这种腻、令人满意的口感解决方案， 非常好喝。

So I'm gonna add the fat, this is ghee, before we add the spices because that kind of introduces a little bit of moisture by way of this, on the popcorn.

所以我要添加脂肪， 这是，在我们添加香料之前， 因为这种方式会在爆米花上引入一点水分。