Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin.

质是一种不溶性质复合物，由两种名为麦醇溶和麦的质组成。

But wheat flour contains two proteins — gliadin and glutenin — that can combine to form a delicate pie crust's worst enemy: gluten.

是小麦粉含有两种质——醇溶和，它们可以结合形成精致的馅饼皮最大的敌人：。

When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten.

当面粉和水混合在一起时，面粉中的两种质，即麦醇溶和麦，会分解并结合成长串的质。

But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten .

是小麦粉含有两种质——麦醇溶和麦——它们可以结合形成精致的馅饼皮的最大敌人：质。

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶和的质结合，形成了，这种物质帮助滋养植物胚芽，是给食物带来嚼劲的主要成分！