Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵酒精发酵,在桶中置27天微观氧观的乳汁蒸馏发酵。在法国橡木桶中陈酿12个月。
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