Mos Espa gorgs are typically cooked upon purchase, and can be flavored with roasted manak leaves or served a variety of dipping sauces.

莫的格蛙被出售时一般都是熟的。人们既可烤过的马纳克叶把格蛙包起来尽情享，也可格蛙表面蘸上各种调味酱慢慢品尝。