1.Brown the minced meat until it gets nice and brown.

将肉末炒熟至焦黄色。

2.In this case, you're taking minced meat, which is cheaper.

在这道菜中，你用的是比较便宜的肉末。

3.Heat up the pan with the olive oil, and add the minced meat.

在锅里放橄榄油并加热，然后放入肉末。

4.They are pastry, pie filled with mince meat, but it's not meat, it's actually sweet.

它们是糕点，是肉末，但其不是肉，是甜的。

5.Dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin.

饺子通常是将肉末和切碎的蔬菜包在薄而有弹性的面皮中。

6.The fillings can be sweet such as sesame or jujube paste or savory with minced meat or vegetables.

可以是甜的，比如芝麻或枣泥，也可以加肉末或蔬菜。

7.Laab is traditionally like a minced meat salad.

Laab 传统上像碎肉沙拉。机翻

8.So, very traditional. Would originally have been made with actual minced meat and lots of spices and fruit and cooked out inside of short-crust pastry.

非常传统。最初是用真正的肉末、大量的香和水果做成的，然后在油酥脆饼里烤熟。

9.My favourite dish, sarmale, pickled cabbage leaves stuffed with a mixture of minced meat and rice then braised in a pot.

我最喜欢的菜， sarmale， 酸菜叶塞满肉末和米饭的混合物， 然后在锅里炖。机翻

10.It may look odd to us now, but rag pudding, basically a boiled roulade of minced meat and pastry, is a real classic part of Lancashire cuisine.

现在看起来很奇怪 但破布布丁际上是水煮碎肉和酥皮点心 是兰开夏郡的经典美食。