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1.The fruit is about 450g in weight, shiny and blue-green pericarp, alternating with straight stripe and nubble.

1.瓜长15右,单瓜重450克右,皮色青绿有光泽条圆瘤相间,条瘤粗直,肉厚,品质优。

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2.Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

2.芙蓉(木)、蔷薇果皮、苹果接骨木果、黑浆果、香料、黑浆果叶。

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3.Utricles convex on both sides; rostra nearly equal to length of kernel; seed free from pericarp; leaves and bracts acicular to spinulose at apex.

3.胞果凸两面;喙差不多等于长度;种子离生果皮对具微刺在先端针状叶和苞片。

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chemology, chemoluminescence, chemolysis, chemometrics, chemomorphosis, chemonastic, chemonasty, chemonite, chemonuclear, chemoorganotrophy,

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3G, 401(K), a,

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双语版 TED-Ed

1.Popcorn kernels pop because water and starch are sealed tightly within the pericarp.

爆米花的内核会爆开是因为水和淀粉紧紧地密封在果皮

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双语版 TED-Ed

2.Ancient Indigenous American people cultivated other maize varieties with larger, more flavorful kernels and thinner pericarps.

古代美洲土著人培出了其他玉米品种,具有有味道的内核及薄的果皮。

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双语版 TED-Ed

3.An ear of teosinte originally yielded somewhere between 5 and 12 small kernels, each with a hard shell called a pericarp.

每一个墨西哥野玉米能产出 5 至 12 颗玉米粒,每一颗玉米粒都有一个硬壳,称为“果皮

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双语版 TED-Ed

4.The pressure finally overcomes the pericarp's resistance and it bursts — the steam and starch expanding to form a foam that quickly cools and dries in the air.

最终压强超过了果皮的阻力,于是就爆开了——水蒸气和淀粉膨胀形成了一个泡沫,在空气中快速冷却、干燥。

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chemoreceptor, chemoreflex, chemorepellent, chemoresistance, chemorheology, chemosensitive, chemosensitivity, chemosensory, chemoserotherapy, chemosetting,

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3G, 401(K), a,
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