The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮的萃取物具有抗氧化、抗炎症、抗诱变、预防尿病、降血脂以及其它生理功能。
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Consider starch and fiber, both polysaccharides, both derived from plants, both composed of hundreds to thousands of monosaccharides joined together, but they're joined together differently, and that changes the effect they have on your body.
拿淀粉和纤维来说,它们都是多,都是从植物中获得的,也都由成百上千个
连接而成,但是它们的连接方式不同,这就改变了它们对你身体的影响。
Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.
不同的消酶能分解特定的
链,比如淀粉酶可以将淀粉等多
分解为小分子的
,而乳
酶、蔗
酶、麦芽
酶则分别可将乳
、蔗
、麦芽
降解为相应的
。
Insulin helps stimulate the liver to store glucose as glycogen in a process called glycogenesis - which is when some of the glucose molecules get linked together with alpha 1-4 and alpha 1-6 glycosidic bonds to form a polysaccharide called glycogen.
胰岛素还能促进肝细胞将葡萄转
为
原,并贮存于肝脏,这个过程称为
原生成,具体而言就是葡萄
分子通过α-1,4
苷键、α-1,6
苷键结
成称为“
原”的多
的过程。