Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.
藤籽粕氨基酸种类
含量进行了测
,
模糊识别法
化学分析法
藤籽粕与文献提供的同科2种植物及常
饲料植物玉米进行蛋白质品质比较。