Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.

对苦皮藤籽酸类含量进行了测试,运用模糊识别法化学分析法对苦皮藤籽与文献提供的同2物及常用饲料物玉米进行蛋白质品质比较。